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Natapro L50 Natamycin Min 50% in Lactose

NataPro L50 is a natural antifungal that the Natamycin mixed in lctose.NataPro L50 is effective in a variety of food products across a wide range of pH levels(3.5-9.5).Natamycin is currently approved by the FDA for use on the surface of cuts and slices of cheese where the standards for such cheese provides for the use of safe and suitable mold inhibiting ingredients. Acording with other country's law, Natamycin can used: juice, meat food, sea food, salad, fenment wine, Ect.

Composition:

NataPro S50 Is composed of:
Natamycin min. 50%
Water max. 8%
Salt approximately 42%
All percentages are by weight.

Quality Standard:

Item Standard Item Standard
Appearance White Powder Arsenic max 2mg/kg
Content min 50.0% Mercury max 1mg/kg
Loss on drying max 8.0% Total plate count max 100 cfu/g
pH 5.0-7.5 E.Coli Negative
Ash max 0.5% Salmonella Negative
Lead max 3mg/kg Listeria monocyt Negative

 

Packing:

Natamycin

500g×10 bottles/carton
100g×50 bottles/carton
100g×100 bottles/carton
1kg Aluminium barrel
5kg×1barrel/carton
 

 

 

 

 

 

 

 

Storage:

Store unopened under 20℃ In dry conditions, away from direct sunlight. When opened, store under 20℃ in original container in dry conditions, away from direct sunlight. Shelf life is 18 months when stored according to recommendations.