Natapro L50 Natamycin Min 50% in Lactose
NataPro L50 is a natural antifungal that the Natamycin mixed in lctose.NataPro L50 is effective in a variety of food products across a wide range of pH levels(3.5-9.5).Natamycin is currently approved by the FDA for use on the surface of cuts and slices of cheese where the standards for such cheese provides for the use of safe and suitable mold inhibiting ingredients. Acording with other country's law, Natamycin can used: juice, meat food, sea food, salad, fenment wine, Ect.
Composition:
NataPro S50 Is composed of:
Natamycin min. 50%
Water max. 8%
Salt approximately 42%
All percentages are by weight.
Quality Standard：
| Item | Standard | Item | Standard |
| Appearance | White Powder | Arsenic | max 2mg/kg |
| Content | min 50.0% | Mercury | max 1mg/kg |
| Loss on drying | max 8.0% | Total plate count | max 100 cfu/g |
| pH | 5.0-7.5 | E.Coli | Negative |
| Ash | max 0.5% | Salmonella | Negative |
| Lead | max 3mg/kg | Listeria monocyt | Negative |
Packing:
500g×10 bottles/carton |
100g×50 bottles/carton |
100g×100 bottles/carton |
1kg Aluminium barrel |
5kg×1barrel/carton |
Storage:
Store unopened under 20℃ In dry conditions, away from direct sunlight. When opened, store under 20℃ in original container in dry conditions, away from direct sunlight. Shelf life is 18 months when stored according to recommendations.
